F 33345
La Boulangerie Part Baked Finedors
These sticks are made in France with finest French flour. They're scored by hand, part-stone-baked, and come lightly flour dusted. Finish in the oven for 5-7 minutes from frozen for a freshly baked appearance and texture. 6" length baton breads for serving with meals.
Ingredients:
Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Deactivated Yeast, Wheatgerm, Malted Wheat Flour.
Allergens are shown in Bold
Contains: Gluten and Wheat
May contain: Almonds, Hazelnut, Milk, Pecan Nut, Pistachio, Sesame and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 207 |
| Energy (KJ) | 878 |
| Protein (g) | 6.4 |
| Carbohydrates (g) | 43 |
| Of which sugars (g) | 0.7 |
| Fat (g) | 0.7 |
| Of which saturates (g) | 0.1 |
| Fibre (g) | 2.4 |
| Salt (g) | 1.4 |
| Vegetarian Alternatives |
Handling instructions
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Primary Packaging: Bag: MDPE, Part Printed Case: Carton Board, Label: Paper
Product Dimensions (L x W x H)
378 x 282 x 147 mm
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer