F 136187
La Boulangerie Fully Baked Artisan Cheese & Onion Sourdough Loaf
Traditional long ferment sourdough loaf made with mature Cheddar cheese, Red Leicester cheese and red onion
Ingredients:
Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, West Country Cheddar (5.0%)(Milk, Salt, Microbial Rennet, Starter Culture, Anti-caking Agent(Sodium Ferrocyanide)), Red Onion (1.5%), Red Leicester (1.5%)(Milk, Salt, Colour(Annatto Norbixin), Starter Culture, Microbial Rennet), Rice Flour, Rapeseed Oil, Salt, Fermented Wheat Flour, Potato Starch.Allergens are shown in Bold
Contains: Gluten, Milk and Wheat
May contain: Egg, Sesame and Soya
| Suitable for Vegetarians | |
| Energy (kcal) | 252 |
| Energy (KJ) | 1066 |
| Protein (g) | 8.7 |
| Carbohydrates (g) | 44 |
| Of which sugars (g) | 3.8 |
| Fat (g) | 3.5 |
| Of which saturates (g) | 2 |
| Fibre (g) | 4.2 |
| Salt (g) | 0.85 |
Handling instructions
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Primary Packaging: Bag: LDPE, Tag: PP, Cardboard box: Corrugated Board, Label: Paper, Tape: PP, Pallet: Wood, Shrink-wrap: PP
Product Dimensions (L x W x H)
403 x 353 x 146 mm
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