F 150521
The Bread Factory & Wildfarmed White Sourdough Boule
Made with a diverse variety of grains carefully selected for their depth of flavour, this sourdough loaf is a celebration of regenerative farming and craftsmanship born from an exciting collaboration between London's Leading Craft Bakery The Bread Factory, and Wildfarmed. Our regenerative Wildfarmed flour blend includes wholemeal spelt, dark rye and emmer to create a harmonious, hearty loaf with a soft tangy crumb that is better for you, and better for the planet.
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Rye Flour, Wholemeal Spelt Flour (Wheat), Wholemeal Wheat Flour, Salt
Allergens are shown in Bold
Contains: Gluten, Rye and Wheat
May contain: Almonds, Barley, Brazil Nut, Cashew Nut, Egg, Hazelnut, Macadamia/Queensland Nut, Milk, Mustard, Oats, Pecan Nut, Pistachio, Sesame, Soya and Walnut
| Energy (kcal) | 236 |
| Energy (KJ) | 989 |
| Protein (g) | 7.8 |
| Carbohydrates (g) | 51 |
| Of which sugars (g) | 0.9 |
| Fat (g) | 0.7 |
| Of which saturates (g) | 0.1 |
| Fibre (g) | 2.8 |
| Salt (g) | 1.2 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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