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F 113100

La Boulangerie Fully Baked Artisan Seeded Sourdough Loaves

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Pack size: 4 x 600g
£20.79
£5.20/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Traditional long ferment sourdough loaf made with brown and golden linseeds, sunflower seeds, millet and poppy seeds; 4 x 600g approximately

A blend of pumpkin, sunflower, linseed and millet seeds are both mixed into the dough and hand coated to the loaf for an exquisite crust. Craft, know-how and traditional methods go into producing our range of delicious artisan breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour Thaw - and for best results - quickly flash in the oven before serving.
Pack size: 4 x 600g
£20.79
£5.20/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Traditional long ferment sourdough loaf made with brown and golden linseeds, sunflower seeds, millet and poppy seeds; 4 x 600g approximately

A blend of pumpkin, sunflower, linseed and millet seeds are both mixed into the dough and hand coated to the loaf for an exquisite crust. Craft, know-how and traditional methods go into producing our range of delicious artisan breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour Thaw - and for best results - quickly flash in the oven before serving.
Handling instructions
DEFROST GUIDELINES Remove from outer case keep in plastic bag, defrost overnight or for a minimum of 6 hours at room temperature. Once defrosted keep sealed, store ambient and use within 3 days.
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM DEFROST: Place product on a baking tray in the centre of a pre-heated fan-assisted oven at 230/240°C/ Gas mark 8/9 for approximately 3-4 minutes.
Other Cooking Instructions
n/a

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 268
Energy (KJ) 1128
Protein (g) 9.2
Carbohydrates (g) 41
Of which sugars (g) 1.7
Fat (g) 5.8
Of which saturates (g) 0.6
Fibre (g) 7.5
Salt (g) 0.75
Vegetarian Alternatives

Ingredients:

 Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron,Thiamin), Water, Wholemeal Wheat Flour, Linseed (3.5%), Sunflower Seeds (3.0%), Malted Wheat Flakes, Millet (2%), Poppy Seed (2%), Rye Flour, Rapeseed Oil, Salt, Fermented Wheat Flour, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Rice Flour.

Allergens are shown in Bold

Contains : Gluten, Rye and Wheat

May contain : Egg, Milk, Sesame and Soya

Primary Packaging: Bag: LDPE, Tag: PP, Cardboard box: Corrugated Board, Label: Paper, Tape: PP, Pallet: Wood, Shrink-wrap: PP

Product Dimensions (L x W x H)

410.0 x 356.0 x 150.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer