F 149039
Schär Gluten Free & Vegan Seeded Sandwich Loaf
This white gluten free seeded loaf is also suitable for vegan diets, ensuring a flexible option for a wide range of guests. With its larger 535 g format, it supports high-volume kitchens and guarantees consistent quality, helping chefs satisfy coeliac and gluten-sensitive customers with ease. 12 slice + 2 crusts
Ingredients:
Water, Tapioca Starch, Seeds 11% (Sunflower, Flaxseed, Pumpkin, Millet, Poppy), Rice Flour, Potato Starch, Rapeseed Oil, Humectant: Vegetable Glycerine; Vegetable fibre (Psyllium), Sugar, Thickener: Hydroxypropyl Methyl Cellulose; Potato Flakes, Yeast, Vitamins and Minerals (Calcium Carbonate, Niacin B3, Iron, Folic Acid B9, Thiamin B1), Salt, Fermented Rice flour, Emulsifier: Mono- and Diglycerides of Fatty Acids.
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 308 |
| Energy (KJ) | 1290 |
| Protein (g) | 4.1 |
| Carbohydrates (g) | 41 |
| Of which sugars (g) | 1.3 |
| Fat (g) | 13 |
| Of which saturates (g) | 1.4 |
| Fibre (g) | 6.1 |
| Salt (g) | 0.84 |
Food Safety Tips
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer