F 132421
New York Bakery Gluten Free Seeded Bagel 24 x 72g
Gluten Free Bagels topped with Sesame Seed, Brown Linseed & Poppy Seed
Ingredients:
Water, Maize Starch, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Rice Flour, SOYA protein, Humectant (Glycerine), Brown Linseed (2.4%), Rice Sourdough Flour, Caster Sugar, SESAME Seed (1.8%), Sunflower Oil, Psyllium Fibre, Wholegrain Maize Flour, Spirit Vinegar, Yeast, Salt, Dextrose, Poppy Seed (0.4%), Preservatives (Calcium Propionate, Lactic Acid)
Allergens are shown in Bold
Contains: Sesame and Soya
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 278 |
| Energy (KJ) | 1163 |
| Protein (g) | 6.4 |
| Carbohydrates (g) | 37.7 |
| Of which sugars (g) | 3.8 |
| Fat (g) | 8.6 |
| Of which saturates (g) | 1.2 |
| Fibre (g) | 12 |
| Salt (g) | 0.7 |
| Vegetarian Alternatives | |
| Vegan Alternatives |
Food Safety Tips
Cooking instructions
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