F 5033659
The Bagel Bakery Plain Bagel
An artisan New York–style premium plain bagel made using a slow, long fermentation to develop deep flavour and the perfect texture. Each hand-crafted bagel is traditionally boiled and then baked, creating a golden crust, a satisfying chew and a soft interior. Fully baked and ready to thaw and serve. 100% free of preservatives or additives
Ingredients:
White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine, Folic Acid), Water, Sugar, Soybean Oil, Malted BARLEY Flour, Salt, Yeast.Allergens are shown in Bold
Contains: Wheat, Barley and Gluten
May contain: Sesame
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 325 |
| Energy (KJ) | 1383 |
| Protein (g) | 9.2 |
| Carbohydrates (g) | 69.5 |
| Of which sugars (g) | 6.2 |
| Fat (g) | 3 |
| Of which saturates (g) | 0.5 |
| Fibre (g) | 0 |
| Salt (g) | 1.1 |
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