A 135101
Schar Gluten Free Hamburger Buns
The iconic American classic bun just beautifully gluten free
Ingredients:
sourdough 25% (rice flour, water), water, rice starch, maize starch, millet flour, vegetable fibre (psyllium), sugar, thickener: hydroxypropyl methyl cellulose; lupin protein, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids; flavouring.
Allergens are shown in Bold
Contains: Lupin
May contain: Mustard, Sesame and Soya
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 224.11 |
| Energy (KJ) | 946 |
| Protein (g) | 3.19 |
| Carbohydrates (g) | 44.26 |
| Of which sugars (g) | 4.72 |
| Fat (g) | 2.55 |
| Of which saturates (g) | 0.34 |
| Fibre (g) | 5.68 |
| Salt (g) | 0.91 |
| Gluten Free Alternatives |
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Cooking instructions
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer