F 5012492
Oropan Ciabatta Bread Small
Traditional ciabatta (50g) from the world famous bakery in Altamura,Puglia. Made with durum wheat and naturally leavened mother dough. No thawing required. Just bake at 190°C for 8 minutes. Ideal as restaurant bread for bread basket or for making mini-sandwiches for the Italian
Ingredients:
Remilled durum WHEAT semolina, water, mother yeast (remilled durum WHEAT semolina, water), salt, natural yeastAllergens are shown in Bold
Contains: Wheat and Gluten
May contain: Soya, Mustard
| Energy (kcal) | 266 |
| Energy (KJ) | 1125 |
| Protein (g) | 8.5 |
| Carbohydrates (g) | 50 |
| Of which sugars (g) | 3.4 |
| Fat (g) | 2.8 |
| Of which saturates (g) | 0.6 |
| Fibre (g) | 0 |
| Salt (g) | 1.5 |
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