F 5008884
Schar Gluten Free Part Baked Ciabatta Roll
NEW CODE replacing 135097 due to pack size change. The traditional everyday Italian roll made with sourdough. Just bake and enjoy this fragrant and gluten-free Italian classic in no time. Delicious as is, but also ready to be filled by your favourite ingredients
Ingredients:
maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.
Allergens are shown in Bold
Contains: Soya
May contain: Lupin, Mustard and Sesame
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 230 |
| Energy (KJ) | 969 |
| Protein (g) | 4.6 |
| Carbohydrates (g) | 42 |
| Of which sugars (g) | 3.9 |
| Fat (g) | 3.3 |
| Of which saturates (g) | 0.6 |
| Fibre (g) | 6.8 |
| Salt (g) | 1.2 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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