F 152715
La Boulangerie Fully Baked Kentish Huffkin Roll
Pack size: 30 x 85g
£14.58
£0.49/ea
Traditional Kentish bread individual rolls, made with a blend of wheat flour, including Wildfarmed wheat flour, approximately 11cm diameter 30 x 85g
A true taste of Kentish heritage, our traditional Huffkin is a soft, flour-dusted roll with a gentle dimple in the centre — once used to cradle a cherry-pickers cherry. Baked with Wildfarmed regenerative flour and a touch of Kentish rapeseed oil, it boasts a light, tender crumb and subtle sweetness that pairs beautifully with everything from hearty bacon sandwiches to afternoon teas. Simple, local, and unmistakably Kentish — a little roll with a lot of history
A true taste of Kentish heritage, our traditional Huffkin is a soft, flour-dusted roll with a gentle dimple in the centre — once used to cradle a cherry-pickers cherry. Baked with Wildfarmed regenerative flour and a touch of Kentish rapeseed oil, it boasts a light, tender crumb and subtle sweetness that pairs beautifully with everything from hearty bacon sandwiches to afternoon teas. Simple, local, and unmistakably Kentish — a little roll with a lot of history
Pack size: 30 x 85g
£14.58
£0.49/ea
Traditional Kentish bread individual rolls, made with a blend of wheat flour, including Wildfarmed wheat flour, approximately 11cm diameter 30 x 85g
A true taste of Kentish heritage, our traditional Huffkin is a soft, flour-dusted roll with a gentle dimple in the centre — once used to cradle a cherry-pickers cherry. Baked with Wildfarmed regenerative flour and a touch of Kentish rapeseed oil, it boasts a light, tender crumb and subtle sweetness that pairs beautifully with everything from hearty bacon sandwiches to afternoon teas. Simple, local, and unmistakably Kentish — a little roll with a lot of history
A true taste of Kentish heritage, our traditional Huffkin is a soft, flour-dusted roll with a gentle dimple in the centre — once used to cradle a cherry-pickers cherry. Baked with Wildfarmed regenerative flour and a touch of Kentish rapeseed oil, it boasts a light, tender crumb and subtle sweetness that pairs beautifully with everything from hearty bacon sandwiches to afternoon teas. Simple, local, and unmistakably Kentish — a little roll with a lot of history