F 5000358
Schar Gluten Free Dough Balls
Get your culinary creativity going with this savoury gluten free dough, create your own authentic Italian 10" pizza bases, or flatbreads, naans, focaccia breads and even steam for a bao bun!
Ingredients:
water, rice flour, potato starch, sunflower oil, potato flakes, sugar, yeast, salt, thickeners: hydroxypropyl methyl cellulose, locust bean gum; emulsifier: mono- and diglycerides of fatty acids.
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
May contain: Soya
| Energy (kcal) | 254 |
| Energy (KJ) | 1070 |
| Protein (g) | 1.7 |
| Carbohydrates (g) | 42 |
| Of which sugars (g) | 0 |
| Fat (g) | 8.6 |
| Of which saturates (g) | 1.2 |
| Fibre (g) | 1.1 |
| Salt (g) | 1.2 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer