A 5012596
Battacone Sardinian Pane Carasatu Guttiau
Typical Sardinia flat bread with olive oil and salt. Best quality. Ideal with cheese and cured meat. Substitute for bread. A tasty variant of Carasatu, Pane Guttiau is enriched with a few drops of excellent olive oil and salt, and cooked again for a few minutes in the oven. This wafer thin traditional Sardinian flat bread is light and crispy. Perfect for aperitifs as a snack or as a base for particular and tasty croutons. Handcrafted with 100% Sardinian durum wheat flours and mother yeast. 400g pack in tray 100% Durum wheat flour Baked, not fried Perfect with cheese and antipasti
Ingredients:
Durum wheat semolina, water, extra virgin olive oil, salt, yeast
Allergens are shown in Bold
Contains: Wheat and Gluten
May contain: Mustard and Soya
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Organic | |
| Energy (kcal) | 476 |
| Energy (KJ) | 1990 |
| Protein (g) | 10 |
| Carbohydrates (g) | 60 |
| Of which sugars (g) | 1.9 |
| Fat (g) | 21 |
| Of which saturates (g) | 3.5 |
| Fibre (g) | 3.5 |
| Salt (g) | 2.1 |
| Halal |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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