F 135790
Handmade Cake Co. Individual Mini Carrot Cake
A moist carrot sponge, filled and topped with a cream cheese icing and finished with walnut pieces.
Ingredients:
Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Carrots (11%), Rapeseed Oil, Pasteurised Free Range EGG, Chicory Root Fibre, Sultanas (4%), WALNUTS (4%), Full Fat Soft Cheese (4%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Butter (MILK), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Tapioca Starch, Skimmed MILK Powder, Raising Agents (E450, E501, Bicarbonate of Soda), Ground Cinnamon (0.3%), Ground Mixed Spice (0.2%), Ground Ginger (0.1%), Concentrated Lemon Juice.
Allergens are shown in Bold
Contains: Gluten, Egg, Milk, Walnut and Wheat
May contain: Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia, Pecan Nut And Pistachio
| Suitable for Vegetarians | |
| Energy (kcal) | 385 |
| Energy (KJ) | 1607 |
| Protein (g) | 4.3 |
| Carbohydrates (g) | 43.7 |
| Of which sugars (g) | 27.7 |
| Fat (g) | 20.6 |
| Of which saturates (g) | 5 |
| Fibre (g) | 4.6 |
| Salt (g) | 0.46 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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