F 130801
La Boulangerie Vegan Caramelised Biscuit Cake
Three layers of vanilla & caramelised biscuit sponge layered with caramelised biscuit icing & finished with caramelised biscuit crumb; pre-cut, 14 portions.
Ingredients:
Ingredients: Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sugar, Caramelised Biscuit (18%)(Wheat Flour, Sugar, Palm Oil, Candy Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon, Soya Flour), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Rapeseed Oil, Humectant (Glycerol), Tapioca Starch, Wheat Gluten, Emulsifiers (Disodium Diphosphate, Polyglycerol Esters of Fatty Acids, Soya Lecithin, Mono- and Diglycerides of Fatty Acids), Dried Glucose Syrup, Maize Starch, Cane Molasses, Bamboo Fibre, Acidity Regulators (Potassium Hydrogen Carbonate, Citric Acid, Potassium Hydroxide), Partially Inverted Refiners Syrup, Rice Starch, Caramelised Sugar Syrup, Lemon Juice from Concentrate, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum), Wheat Flour, Flavouring, Colour (Algal Beta-carotene).
Allergens are shown in Bold
Contains: Gluten, Soya and Wheat
May contain: Almonds, Egg, Hazelnut, Milk, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 466 |
| Energy (KJ) | 1945 |
| Protein (g) | 3.7 |
| Carbohydrates (g) | 51 |
| Of which sugars (g) | 27 |
| Fat (g) | 27 |
| Of which saturates (g) | 7 |
| Fibre (g) | 1.4 |
| Salt (g) | 0.46 |
| Vegetarian Alternatives | |
| Vegan Alternatives |
Handling instructions
Primary Packaging: Cakeboard: Carton Board Laminate, Collar: Carton Board Laminate, Label: Paper, Flow wrap: LDPE, Part Printed Case: Corrugated Board, Tape: PP, Corner protectors: Corrugated Board, Pallet-wrap: LDPE, Layer pad: Carton Board
Product Dimensions (L x W x H)
250 x 250 x 112 mm
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