F 4340
Sysco Essentials Tangy Lemon Gateau
With lemon flavour dairy cream rosettes to decorate. Speculoos biscuits to the edges. Two-layered gâteau with colourful toppings, ready to thaw and portion as desired.
Ingredients:
Cream (Milk), Lemon Sauce (18%)(Water, Glucose Syrup, Sugar, Dextrose, Modified Maize Starch, Lemon Concentrate, Salted Butter [Butter (Milk), Salt], Acidity Regulator (Citric Acid), Egg Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Thickener (Xanthan Gum), Colour (Lutein)), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg, Water, Speculoos Biscuit Crumb (3.0%)(Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin], Sugar, Vegetable Oils [Palm Oil, Rapeseed Oil], Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt, Cassia), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids)), Dextrose, Whey Powder (Milk), Glucose Syrup, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Lemon Juice from Concentrate, Wheat Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulators (Citric Acid, Trisodium Citrate, Potassium Hydroxide), Buttermilk Powder, Wheat Gluten, Stabiliser (Carrageenan), Flavouring, Colour (Curcumin).
Allergens are shown in Bold
Contains: Gluten, Egg, Milk and Wheat
May contain: Almonds, Hazelnut, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 298 |
| Energy (KJ) | 1252 |
| Protein (g) | 3.7 |
| Carbohydrates (g) | 46 |
| Of which sugars (g) | 31 |
| Fat (g) | 11 |
| Of which saturates (g) | 5 |
| Fibre (g) | 0.7 |
| Salt (g) | 0.47 |
| Vegetarian Alternatives |
Handling instructions
Primary Packaging: Cakeboard: Carton Board Laminate, Collar: Carton Board Laminate, Label: Paper, Flow wrap: LDPE, Part Printed Case: Corrugated Board, Tape: PP, Corner protectors: Corrugated Board, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
248 x 245 x 107 mm
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