F 136483
Sysco Essentials Vegan Chocolate Fudge Cake
Ingredients:
Sugar, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Fat Reduced Cocoa Powder (8%), Dextrose, Modified Maize Starch, Dried Glucose Syrup, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Potassium Hydrogen Carbonate), Coconut Cream, Flavouring, Stabilisers (Xanthan Gum, Guar Gum), Lemon Juice, Wheat Gluten.
Allergens are shown in Bold
Contains: Gluten and Wheat
May contain: Almonds, Egg, Hazelnut, Milk, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 406 |
| Energy (KJ) | 1701 |
| Protein (g) | 4.1 |
| Carbohydrates (g) | 53 |
| Of which sugars (g) | 34 |
| Fat (g) | 19 |
| Of which saturates (g) | 3 |
| Fibre (g) | 3 |
| Salt (g) | 0.82 |
Handling instructions
Primary Packaging: Cakeboard: Carton Board Laminate, Collar: Carton Board Laminate, Label: Paper, Flow wrap: LDPE, Part Printed Case: Corrugated Board, Tape: PP, Corner protectors: Corrugated Board, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
272 x 270 x 78 mm
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