F 135235
Sysco Premium Rhubarb and Custard Cake
Three layers of vanilla flavour sponge filled with custard flavour frosting, rhubarb flavour frosting & rhubarb compote, topped with marbled custard flavour & rhubarb flavour frostings, finished with rhubarb flavour frosting blobs & a sprinkling of raspberry dust; pre-cut 14 portions
Ingredients:
Sugar,Egg,Wheat Flour(Wheat Flour,Calcium Carbonate,Niacin,Iron,Thiamin),Rhubarb Compote (9%)(Rhubarb (50%),Water,Sugar,Glucose,Modified Maize Starch,Acidity Regulator(Citric Acid),Gelling Agent(Pectin),Colour(Anthocyanins),Flavouring),Margarine(Palm Oil,Rapeseed Oil,Water,Emulsifier(Mono- and Di-Glycerides of Fatty Acids)),Butter (Milk),Skimmed Milk Powder,Rapeseed Oil,Water,Glucose Syrup,Humectant(Glycerol),Raising Agents(Disodium Diphosphate,Potassium Carbonate),Emulsifiers(Mono- and Di-Glycerides of Fatty Acids,Sodium Stearoyl-2-Lactylate,Polyglycerol Esters of Fatty Acids),Wheat Gluten,Flavouring,Raspberry Powder,Colours(Beetroot Red,Curcumin,Algal Beta-carotene),Preservative(Calcium Propionate),Acidity Regulators(Potassium Hydroxide,Citric Acid).
Allergens are shown in Bold
Contains: Gluten, Egg, Milk and Wheat
May contain: Almonds, Hazelnut, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 395 |
| Energy (KJ) | 1657 |
| Protein (g) | 4.8 |
| Carbohydrates (g) | 56 |
| Of which sugars (g) | 44 |
| Fat (g) | 17 |
| Of which saturates (g) | 6 |
| Fibre (g) | 0.5 |
| Salt (g) | 0.26 |
Handling instructions
Primary Packaging: Cakeboard: Carton Board Laminate, Collar: Carton Board Laminate, Label: Paper, Flow wrap: LDPE, Fully Printed Case: Corrugated Board, Tape: PP, Corner protectors: Corrugated Board, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
253 x 253 x 136 mm
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Product Disclaimer
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