Choux pastry éclairs filled with dairy cream and a chocolate flavour topping. Simply thaw and serve.
Handling and Cooking
Handling instructionsDo not refreeze after thawing. HANDLING GUIDELINES FROM FROZEN Remove all packaging and allow to defrost in a refrigerator for approximately 6 hours Once defrosted keep refrigerated and consume within 24 hours.
|Suitable for Vegetarians|
|Of which sugars (g)||16.1|
|Of which saturates (g)||19.1|
Ingredients and allergens
Ingredients: Whipping Cream (Milk) (48%), Egg, Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Chocolate (4.0%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier(Soya Lecithin)), Rapeseed Oil, Glucose Syrup, Cornflour, Emulsifier(Citric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Soya Lecithin, Polyglycerol Polyricinoleate, Mono- and Di-Glycerides of Fatty Acids), Raising Agent(Disodium Diphosphate), Fat Reduced Cocoa Powder, Whey Powder (Milk), Salt, Stabiliser(Tetrasodium Diphosphate, Sodium Alginate), Modified Maize Starch, Flavouring, Preservative(Potassium Sorbate).
Contains: Gluten, Egg, Milk, Soya and Wheat
May contain: Almonds, Hazelnut, Pecan Nut and Walnut
Product Packaging Info
Primary Packaging: Blue liner: Paper, Carton: Carton Board, Fully Printed Case: Carton Board, Tape: OPP, Label: Paper, Pallet Pad: Carton Board, Pallet: Wood, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
480.0 x 360.0 x 70.0 mm
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