F 134004
Dawn Gluten Free Double Chocolate Filled Tulip Muffin
Gluten free chocolate muffin, with dark and white Belgian chocolate chunks, filled with a chocolate sauce
Ingredients:
EGG, sugar, vegetable oils (rapeseed, coconut), starch, chocolate sauce 10% (sugar, sweetened condensed MILK (MILK, sugar, lactose (MILK)), dark chocolate 15% (cocoa mass, sugar, cocoa butter), glucose syrup, water, glucose-fructose syrup, fat reduced cocoa powder, cornflour, acidity regulator (tartaric acid), salt, preservative (potassium sorbate)), dark chocolate 4% (sugar, cocoa mass, dextrose, cocoa butter, emulsifier (lecithin), natural vanilla flavouring), white chocolate 4% (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier (lecithin), natural vanilla flavouring), modified starch (maize), fat reduced cocoa powder 2%, EGG white powder, raising agents (disodium diphosphate, sodium bicarbonate), emulsifier (E471), humectant (sorbitol), maltodextrins, salt, thickener (xanthan gum), vegetable protein, natural flavouring.
Allergens are shown in Bold
Contains: Egg and Milk
| Suitable for Vegetarians | |
| Energy (kcal) | 355 |
| Energy (KJ) | 1486 |
| Protein (g) | 4.3 |
| Carbohydrates (g) | 43 |
| Of which sugars (g) | 26 |
| Fat (g) | 18 |
| Of which saturates (g) | 3.6 |
| Fibre (g) | 0 |
| Salt (g) | 0.73 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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