F 134020
Ruth Vegan Mixed Berry Tulip Muffin
Mixed berries muffin with redcurrants, blackcurrants, blueberries filled with a blueberry jam, topped with a vegan crumble
Ingredients:
WHEAT flour, blueberry jam 15% (sugar, blueberries, glucose syrup, blueberry juice from concentrate, gelling agent (pectins), acidity regulators (citric acid, trisodium citrate)), sugar, vegetable oil (rapeseed), water, crumble 6% (WHEAT flour (with calcium, niacin, iron, thiamin), vegetable oil (palm, rapeseed), soft light brown sugar (sugar, cane molasses), dextrose, salt), WHEAT gluten, blackcurrants 3%, redcurrants 3%, blueberries 2%, starch, WHEAT starch, dextrose, raising agents (disodium diphosphate, sodium bicarbonate), emulsifier (sodium stearoyl lactylate), natural vanilla flavouring, stabiliser (xanthan gum), colouring foods (carrot concentrate, safflower concentrate), salt, natural flavouring.
Allergens are shown in Bold
Contains: Gluten and Wheat
May contain: Egg, Milk and Soya
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 373 |
| Energy (KJ) | 1563 |
| Protein (g) | 6.2 |
| Carbohydrates (g) | 50 |
| Of which sugars (g) | 27 |
| Fat (g) | 16 |
| Of which saturates (g) | 2.2 |
| Fibre (g) | 0 |
| Salt (g) | 0.63 |
| Vegetarian Alternatives | |
| Vegan Alternatives | |
| Halal |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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