Symphonie Petits Fours Elegance & Chocolat

Food Safety Tips

-18°CKeep for 24h at 4°COnce thawed, do not refreezeBest before: see side of pack

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	421
Energy (KJ)	1755
Protein (g)	6.3
Carbohydrates (g)	38
Of which sugars (g)	30
Fat (g)	26
Of which saturates (g)	15
Fibre (g)	0
Salt (g)	0.27

Ingredients:

Sugar - CREAM - Chocolate 10% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOYA)) - WHEAT flour - BUTTER - Water - EGGS - EGG whites - Coconut milk 4% - White chocolate 3% (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring) – Ground ALMONDS - Hazelnut gianduja chocolate 2% (sugar, HAZELNUT paste, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA)) - Dark chocolate 1% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOYA)) - Glucose syrup - Chopped PECAN NUTS - Whole MILK - Praline 1% (sugar, HAZELNUTS, ALMONDS) - Cocoa mass - Cocoa butter - Vegetable oil and fat (sunflower) - Semi-skimmed MILK - Skimmed MILK powder - Low-fat cocoa powder - Starches - Oranges 0.4% - HAZELNUT paste - Gelling agents: pectins, agar-agar, sodium alginate, carrageenans - EGG yolks - Concentrated BUTTER - Instant coffee 0.1% - Salt - MILK proteins - Milk fat (MILK) - Whole MILK powder - White chocolate 0.03% (sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring) - Chopped HAZELNUTS - BARLEY malt extract - Stabiliser: carrageenans - Acidity regulator: acid citric - Natural coconut flavouring - Emulsifier: lecithins (SOYA) - Natural vanilla flavouring.

Allergens are shown in Bold

Contains : Almonds, Barley, Gluten, Egg, Hazelnut, Milk, Pecan Nut, Soya and Wheat

May contain : Brazil Nut, Cashew Nut, Macadamia/Queensland Nut, Peanuts, Pistachio and Walnut