Sweet dough finger buns dipped in white fondant. Simply thaw and serve.
Handling and Cooking
Handling instructionsDo not refreeze after thawing. HANDLING GUIDELINES FROM FROZEN Remove the required amount from the outer case. Allow to defrost at ambient temperature for approximately 90-120 minutes. Shelf life once defrosted 48 houts at <8°C
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||21.4|
|Of which saturates (g)||2|
Ingredients and allergens
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Icing (20%) [Sugar, Palm Fat, Glucose Syrup, Water, Icing Sugar, Emulsifier(Sunflower Lecithin, Polysorbate 60), Colour(Titanium Dioxide), Acid(Acetic Acid), Potassium Sorbate, Flavouring, Gelling Agent(Pectin)], Water, Dough Improved [ Vegetable Oils (Rapeseed Oil, Palm Oil), Sugar, Dextrose, Skimmed Milk Powder, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Egg Yolk Powder, Flour Treatment Agent (Ascorbic Acid), Enzyme (Wheat), Colour (Algal Carotene)], Yeast, liquid improver [Rapeseed Oil, Palm Fat, Emulsifier (Calcium Stearoyl-2-Lactylate), Enzyme(Wheat)].
Contains: Gluten, Egg, Milk and Wheat
May contain: Almonds, Hazelnut, Pecan Nut and Walnut
Product Packaging Info
Primary Packaging: Wrap: PP, Tray: PET, Layer pad: Carton Board, Fully Printed Case: Carton Board, Tape: Cellulose, Pallet Pad: Paper, Pallet-wrap: Corrugated Board
Product Dimensions (L x W x H)
470.0 x 406.0 x 132.0 mm
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