A light, crisp pastry case with a sweet egg custard filling that gives a caramelised finish. A Portuguese speciality. Delivered frozen.
Handling and Cooking
Food Safety TipsKeep frozen at -18°C. Once thawed do not refreeze.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Ingredients and allergens
Ingredients: Filling (61%): Water, Sugar, Egg Yolk, Wheat Flour, Dried Milk, Egg White, Maize Starch, Thickener (Xanthan Gum E415), Pastry (39%): Wheat Flour, Vegetable Margarine (Vegetable Oils and Fats (Palm, Coconut, Rapeseed), Water, Emulsifier (Sunflower Lecithin, E471, E475), Salt, Acidity Regulators (E270, E330), Antioxidants (E304, E306, E307)), Water, Salt
Contains: Gluten, Egg, Milk and Wheat
May contain: Sesame and Soya
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