F 146154
We Love Cake Gluten Free & Vegan Cherry Bakewell Tart
Individually wrapped. Cherry bakewell tart filled with raspberry jam and almond flavoured sponge, topped with fondant icing and a half glacé cherry. Wheat, gluten and milk-free. Suitable for vegetarians, vegans and coeliacs. Defrosted shelf-life = 28 days. (1 x 28)
Ingredients:
Sugar, Tapioca Starch, Brown Rice Flour, Raspberry Jam (9%) (Glucose-fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent (E440), Acidity Regulators (E330, E331), Colour (E163), Flavouring, Preservative (E202)), Palm Oil, Ground ALMONDS (6%), Rapeseed Oil, Glacé Cherries (6%) (Cherries, Glucose-fructose Syrup, Sugar, Fruit and Vegetable Juice Extracts (Carrot, Radish, Apple, Cherry, Sweet Potato), Acidity Regulator (E330)), Glucose Syrup, Water, Brown Sugar, Coconut Milk, Rice Flour, Cornflour, Gram Flour, Fructose, Dextrose, Emulsifiers (E471, E473), Flavouring, Salt, Colours (E150a, E161b), Thickener (E415), Preservatives (E202, E282), Humectant (Glycerine), Raising Agents (E341, E500), Acidity Regulators (E260, E330), Rice Starch.
Allergens are shown in Bold
Contains: Almonds
May contain: Brazil Nut, Cashew Nut, Egg, Hazelnut, Peanuts, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 427 |
| Energy (KJ) | 1790 |
| Protein (g) | 3.6 |
| Carbohydrates (g) | 63.6 |
| Of which sugars (g) | 34.1 |
| Fat (g) | 17.1 |
| Of which saturates (g) | 5.7 |
| Fibre (g) | 2.1 |
| Salt (g) | 0.18 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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