Generously sized savoury cheese scone pucks made using flour, butter and eggs from the UK and Ireland. Bake from frozen for a homemade look and freshly baked aroma and taste.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||2.3|
|Of which saturates (g)||9.2|
Ingredients and allergens
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Butter (Milk), Cheese (7%)(Milk), Egg, Colour(Annatto), Skimmed Milk Powder, Raising agents(Disodium Diphosphate, Sodium Carbonate), Salt, White Pepper, Preservatives(Potassium Sorbate, Acetic Acid), Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids).
Contains: Gluten, Egg, Milk and Wheat
Product Packaging Info
Primary Packaging: Blue liner: LDPE, Part Printed Case: Corrugated Board, Label: Paper, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
360.0 x 270.0 x 140.0 mm
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