F 113598
La Boulangerie Cheese Scone Pucks
Generously sized savoury cheese scone pucks made using flour, butter and eggs from the UK and Ireland. Bake from frozen for a homemade look and freshly baked aroma and taste.
Ingredients:
Wheat Flour(Wheat Flour, Thiamin, Calcium Carbonate, Niacin, Iron), Water, Cheese (19%)(Milk, Salt, Rennet, Starter Culture), Butter (Milk), Egg, Skimmed Milk Powder, Raising Agents(Disodium Diphosphate, Sodium Carbonate), Crumb Softener(Water, Emulsifiers(Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Preservatives(Acetic Acid)), Salt, White Pepper, Preservatives(Potassium Sorbate).
Allergens are shown in Bold
Contains: Gluten, Egg, Milk and Wheat
| Suitable for Vegetarians | |
| Energy (kcal) | 340 |
| Energy (KJ) | 1425 |
| Protein (g) | 12 |
| Carbohydrates (g) | 35 |
| Of which sugars (g) | 2.3 |
| Fat (g) | 17 |
| Of which saturates (g) | 9 |
| Fibre (g) | 1.9 |
| Salt (g) | 1.2 |
| Vegetarian Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Primary Packaging: Blue liner: MDPE, Part Printed Case: Corrugated Board, Tape: PP, Label: Paper, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
323 x 249 x 89 mm
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