F 151459
Handmade Cake Co. Individually Wrapped Caramel Shortcake
Our ‘signature’ sticky caramel, sandwiched between a gluten free shortcake base and smooth Belgian milk chocolate. Baked in a segregated gluten free bakery, licenced by Coeliac UK
Ingredients:
Shortcake Base (47%) [Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Butter (MILK), Cornflour, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring]], Caramel (39%) [Sweetened Condensed MILK, Butter (MILK), Light Brown Sugar, Golden Syrup], Milk Chocolate (14%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring].
Allergens are shown in Bold
Contains: Milk and Soya
May contain: Almonds, Brazil Nut, Cashew Nut, Egg, Hazelnut, Macadamia/Queensland Nut, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 504 |
| Energy (KJ) | 2107 |
| Protein (g) | 3.4 |
| Carbohydrates (g) | 59.2 |
| Of which sugars (g) | 40.5 |
| Fat (g) | 28 |
| Of which saturates (g) | 16.9 |
| Fibre (g) | 0.4 |
| Salt (g) | 0.57 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer