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F 152501

Honeybuns Gluten Free & Vegan Oaty Coconut Bar with Dark Chocolate

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Pack size: 16 x 56g
£18.46
£1.15/ea

This product is currently out of stock

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This slow baked gluten and dairy free flapjack is made with virgin coconut oil, date syrup and certified gluten free oats, and a premium dairy free dark chocolate. It tastes every bit as decadent as its buttery cousins. Registered with The Vegan Society. Honeybuns cakes are handmade in small batches at our dedicated gluten free bakery in Dorset. These premium flow-wrapped slices are ideal for grab and go treats and created with foodservice and hospitality in mind. Thaw and serve means minimal wastage.
Pack size: 16 x 56g
£18.46
£1.15/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


This slow baked gluten and dairy free flapjack is made with virgin coconut oil, date syrup and certified gluten free oats, and a premium dairy free dark chocolate. It tastes every bit as decadent as its buttery cousins. Registered with The Vegan Society. Honeybuns cakes are handmade in small batches at our dedicated gluten free bakery in Dorset. These premium flow-wrapped slices are ideal for grab and go treats and created with foodservice and hospitality in mind. Thaw and serve means minimal wastage.
Cooking instructions
Other Cooking Instructions
Defrost and serve. Ambient Shelf Life in original packaging 28 days from date defrosted, retailer to date stamp each individual piece

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 471
Energy (KJ) 1978
Protein (g) 5.2
Carbohydrates (g) 56
Of which sugars (g) 28
Fat (g) 26
Of which saturates (g) 19
Fibre (g) 4.1
Salt (g) 0.2
Gluten Free Alternatives

Ingredients:

Rolled gluten free OATS 36%, unrefined coconut oil 20%, date syrup, dark chocolate 14% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin., natural vanilla flavouring), light muscovado sugar, gluten free OAT flour 2%, vanilla extract

Allergens are shown in Bold

Contains : Oats

May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio, Soya and Walnut

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer