F 130432
La Boulangerie Gluten Free Carrot Cake Slice
Individually flow wrapped gluten free carrot sponge with sultanas & candied orange peel, topped with cream cheese icing, finished with nibbed walnuts
Ingredients:
Sugar, Icing Sugar, Rapeseed Oil, Rice Flour, Egg, Water, Sultanas (5%), Tapioca Starch, Carrot (4.0%), Walnuts (3.5%), Butter (Milk), Soft Cheese (2.5%)(Skimmed Milk, Cream (Milk), Salt), Humectant(Glycerol), Candied Orange Peel (1.5%)(Orange Peel, Sugar, Fructose-Glucose Syrup, Acidity Regulator(Citric Acid)), Raising Agent(Potassium Carbonate), Cassia, Emulsifier(Sodium Stearoyl-2-Lactylate), Thickener(Xanthan Gum), Preservative(Potassium Sorbate).
Allergens are shown in Bold
Contains: Egg, Milk and Walnut
May contain: Almonds, Hazelnut, Pecan Nut and Pistachio
| Suitable for Vegetarians | |
| Energy (kcal) | 405 |
| Energy (KJ) | 1700 |
| Protein (g) | 3 |
| Carbohydrates (g) | 58 |
| Of which sugars (g) | 35 |
| Fat (g) | 18 |
| Of which saturates (g) | 3 |
| Fibre (g) | 0.5 |
| Salt (g) | 0.14 |
| Gluten Free Alternatives |
Handling instructions
Primary Packaging: Cakeboard: Corrugated Board, Flow wrap: OPP, Fully Printed Case: Corrugated Board, Tape: PP, Label: Paper Laminate, Layer pad: Corrugated Board, Shrink-wrap: LDPE, Pallet: Wood
Product Dimensions (L x W x H)
264 x 119 x 168 mm
Product Disclaimer
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