A 186287
Oh So Scrummy Mixed Case Flapjacks
A mixed box of individually wrapped 110g Flapjacks including: Chocolate Topped, Fruit, Yoghurt, Raspberry, Caramel, & Bakewell. For a complete information consult the individual specifications. - Chocolate Flapjack - Fruit Flapjack - Yoghurt Flapjack - Raspberry Flapjack - Caramel Flapjack - Bakewell Flapjack
Ingredients:
**MULTIPACK**
CHOCOLATE FLAPJACK: OATS (47%), Partially inverted refiners syrup, Margarine (palm oil, rapeseed oil, water, salt, emulsifier (mono- and diglycerides of fatty acids), colours (annatto bixin, curcumin), flavouring), Chocolate flavour topping (12%) (sugar, palm oil, skimmed MILK powder, fat reduced cocoa powder, whey powder (MILK), emulsifier (SOYA lecithin), flavouring), Acid (citric acid).
FRUIT FLAPJACK: OATS (47%), Partially Inverted Refiner Syrup, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (mono- and Diglycerides of fatty acids), Colours (annatto bixin, curcumin), Flavouring), Vine Fruits (9%) (Currants, Raisins, Sultanas, Vegetable Oils (Sunflower, Palm)), Citric Acid).
YOGHURT FLAPJACK: Ingredient Declaration (include QUID) OATS (48%), Partially Inverted Refiners Syrup, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of fatty acids), Colours (annatto bixin, curcumin), Flavouring), Yoghurt Flavoured Topping (10%) (Sugar, Palm Kernal Oil, Whey Powder (MILK), Whey Protein Concentrates (MILK), emulsifier (SOYA Lecithin), Citric Acid), Flavouring), Citric Acid).
RASPBERRY FLAPJACK: OATS (51%), Partially inverted refiners syrup, Margarine (Palm oil, Rapeseed oil, Water, Salt, Emulsifier (mono- and diglycerides of fatty acids), Colours (annatto bixin, curcumin), flavouring), Raspberry fruit pieces (fruit (apple puree, raspberry puree), Fructose glucose syrup, Glucose syrup, Sugar, Humectant (glycerol), WHEAT fibre, Palm fat, Gelling agent (pectin), Concentrate (carrot, blackcurrant, blueberry), Acidity regulator (citric acid, malic acid), Natural flavouring), Raspberry flavour.
CARAMEL FLAPJACK: OATS (47%), Partially inverted refiners syrup, Margarine (palm oil, rapeseed oil, water, salt, emulsifier (mono- and diglycerides of fatty acids), colours (annatto bixin, curcumin), flavouring), Chocolate flavour topping (sugar, palm oil, skimmed MILK powder, fat reduced cocoa powder, whey powder (MILK), emulsifier (SOYA lecithin), flavouring), Caramel (3%) (sweetened condensed MILK, glucose syrup, vegetable oils (palm, rapeseed, palm kernel, palm stearin), colour (plain caramel), sugar, emulsifier (mono- and diglycerides of fatty acids), salt, flavouring), Acid (citric acid).
BAKEWELL FLAPJACK: OATS (46%), Partially inverted refiners syrup, Margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), flavouring, colours (annatto bixin, curcumin)), Yoghurt flavoured topping (10%) (sugar, vegetable fat (palm kernel, palm), whey powder (MILK), whey protein concentrate (MILK), emulsifier (SOYA lecithin), acidity regulator (citric acid), flavouring), Raspberry jam (4.5%) (glucose fructose syrup, raspberries, gelling agent (pectin), sugar, acidity regulator (citric acid, sodium citrate), preservative (potassium sorbate)), flavouring, Chocolate flavour coating (sugar, vegetable fat (palm kernel, palm), skimmed MILK powder, fat reduced cocoa powder, whey powder (MILK), emulsifier (lecithins (SOYA)), flavouring), Acidity regulator (citric acid).
Allergens are shown in Bold
Contains: Gluten, Milk, Oats, Soya and Wheat
May contain: Almonds, Barley, Egg, Hazelnut, Pecan Nut, Pistachio, Rye and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 422.83 |
| Energy (KJ) | 1771.17 |
| Protein (g) | 5.73 |
| Carbohydrates (g) | 55.72 |
| Of which sugars (g) | 26.58 |
| Fat (g) | 19.32 |
| Of which saturates (g) | 8.03 |
| Fibre (g) | 4.65 |
| Salt (g) | 0.42 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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