Oh So Scrummy Mixed Case Flapjacks

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	431.5
Energy (KJ)	1777.83
Protein (g)	5.82
Carbohydrates (g)	55.77
Of which sugars (g)	26.12
Fat (g)	19.58
Of which saturates (g)	8.23
Fibre (g)	4.78
Salt (g)	0.46

Ingredients:

**MULTIPACK**

CHOCOLATE FLAPJACK: OATS (47%), Partially inverted refiners syrup, Margarine (palm oil, rapeseed oil, water, salt, emulsifier (mono- and diglycerides of fatty acids), colours (annatto bixin, curcumin), flavouring), Chocolate flavour topping (12%) (sugar, palm oil, skimmed milk powder (MILK), fat reduced cocoa powder, whey powder (MILK), emulsifier (SOYA lecithin), flavouring), Acid (citric acid).

FRUIT FLAPJACK: OATS (47%), Partially inverted refiners syrup, Margarine (palm oil, rapeseed oil, water, salt, emulsifier (mono- and diglycerides of fatty acids), colours (annatto bixin, curcumin), flavouring), Vine Fruits (9%) (currants, raisins, sultanas, sunflower oil), Acid (citric acid).

YOGHURT FLAPJACK: Ingredient Declaration (include QUID) OATS (48%), Partially inverted refiners syrup, Margarine (palm oil, rapeseed oil, water, salt, emulsifier (mono- and diglycerides of fatty acids), Colours (annatto bixin, curcumin), flavouring), Yoghurt flavoured topping (10%) (sugar, palm oil, whey powder (MILK), whey protein concentrate (MILK), emulsifier (SOYA lecitins), Acidity regulator (citric acid), Flavouring), Acid (citric acid).

RASPBERRY FLAPJACK: OATS (50%), Partially inverted refiners syrup, Margarine (palm oil, rapeseed oil, water, salt, emulsifier (mono- and diglycerides of fatty acids), colours (annatto bixin, curcumin), flavouring), Raspberry preserve (6%) (glucose fructose Syrup, raspberries, gelling agent (pectin sugar), acid (citric acid), acidity regulator (sodium citrate), preservative (potassium sorbate)), Acid (citric acid).

CARAMEL FLAPJACK: OATS (47%), Partially inverted refiners syrup, Margarine (palm oil, rapeseed oil, water, salt, emulsifier (mono- and diglycerides of fatty acids), colours (annatto bixin, curcumin), flavouring), Chocolate flavour topping (sugar, palm oil, skimmed MILK powder, fat reduced cocoa powder, whey powder (MILK), emulsifier (SOYA lecithin), flavouring), Caramel (3%) (sweetened condensed MILK, glucose syrup, vegetable oils (palm, rapeseed, palm kernel, palm stearin), colour (plain caramel), sugar, emulsifier (mono- and diglycerides of fatty acids), salt, flavouring), Acid (citric acid).

BAKEWELL FLAPJACK: OATS (45%), Partially inverted refiners syrup, Margarine (palm oil, rapeseed oil, water, salt, emulsifier (mono- and diglycerides of fatty acids), colours (annatto bixin, curcumin), flavouring), Yoghurt coating (sugar, palm oil, whey powder (MILK), concentrated whey powder (MILK), emulsifier (SOYA lecithin), acidity regulator (citric acid), flavouring), Raspberry jam (glucose fructose syrup, raspberries, gelling agent (pectin sugar), acid (citric acid), acidity regulator (sodium citrate), preservative (potassium sorbate)), Chocolate flavour topping (sugar, palm oil, skimmed MILK powder, fat reduced cocoa powder, whey powder (MILK), emulsifier (SOYA lecithin), flavouring), Flavouring, Acid (citric acid).

Allergens are shown in Bold

Contains : Gluten, Milk, Oats and Soya

May contain : Almonds, Barley, Brazil Nut, Egg, Hazelnut, Macadamia/Queensland Nut, Rye, Sulphites >10ppm, Walnut and Wheat