F 151818
Enchanted Bakery Carrot & Orange Traycake
Spiced carrot and orange sponge with pieces of walnut and sultanas throughout, topped with an orange frosting and sprinkled with pistachio and rose petals. Cut into 18 rectangular portions (2x9).
Ingredients:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing sugar, soft light brown sugar, carrots 10%, pasteurised orange comminute 9%, rapeseed oil, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), sultanas, food preparation with coconut oil (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), WALNUTS, vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), lemon juice, raising agents (sodium bicarbonates, diphosphates), desiccated coconut, PISTACHIOS, ground flax seeds, mixed spice (cinnamon, coriander, cassia, ginger, nutmeg, fennel, cloves, cardamom), orange zest, salt, dried rose petals, orange essential oil.
Allergens are shown in Bold
Contains: Soya, Wheat, Gluten, Nuts, Pistachios and Walnuts
May contain: Almonds, Barley, Brazil Nut, Cashew Nut, Egg, Hazelnut, Macadamia/Queensland Nut, Milk, Oats, Peanuts, Pecan Nut, Rye, Sesame and Sulphites >10ppm
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 352 |
| Energy (KJ) | 1474 |
| Protein (g) | 3 |
| Carbohydrates (g) | 52.5 |
| Of which sugars (g) | 36.1 |
| Fat (g) | 14.9 |
| Of which saturates (g) | 3.2 |
| Fibre (g) | 2 |
| Salt (g) | 0.92 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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