A 135767
Grand Productions White Chocolate & Raspberry Caramel Shortcake Traybake (Scotland Only)
Crunchy digestive biscuit base layered with Caramel and topped with a white chocolate flavour coating and drizzle with raspberry flavour chocolate.
Ingredients:
CARAMEL (50%) [Sweetened Condensed MILK (WHOLE MILK, Sugar), Inverted Refiners Syrup, SALTED BUTTER (Butter (MILK), Salt), Palm Oil], DIGESTIVE CRUMB BASE (34%)[Digestive Biscuit (Fortified WHEAT Flour (WHEAT Flour, Calcium, Iron, Nicotinamide, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortening (Palm oil, Rapeseed oil), Sugar, Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Citric Acid. Salt), Palm Oil], WHITE CHOCOLATE FLAVOUR TOPPING (15%)[White Coating (Sugar, Vegetable Fat ( Palm kernel, Palm oil, Shea butter), skimmed milk (MILK) powder, Emulsifier: Lecithins; Natural Flavour), Rapeseed oil], RASPBERRY WHITE CHOCOLATE FLAVOUR DRIZZLE (1%) [Sugar, Palm Oil, Rapeseed Oil, WHEY Powder (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier ( SOYA Lecithin), Natural Flavouring, Colouring].
Allergens are shown in Bold
Contains: Gluten, Milk, Soya and Wheat
May contain: Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 505 |
| Energy (KJ) | 2115 |
| Protein (g) | 5 |
| Carbohydrates (g) | 60 |
| Of which sugars (g) | 44.8 |
| Fat (g) | 27.2 |
| Of which saturates (g) | 16.4 |
| Fibre (g) | 1.2 |
| Salt (g) | 0.49 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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