A 135767
Grand Productions White Chocolate & Raspberry Caramel Shortcake Traybake (Scotland Only)
Crunchy digestive biscuit base layered with Caramel and topped with a white chocolate flavour coating and drizzle with raspberry flavour chocolate.
Ingredients:
CARAMEL (55%)[Sweetened Condensed Milk (Whole MILK (MILK), Sugar), Partially Inverted Refiners Syrup, Palm Oil, Salted Butter (Butter (MILK), Salt)], DIGESTIVE CRUMB BASE (34%)[Digestive Biscuit (WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Palm oil, Rolled OATS, Wholemeal WHEAT Flour, Sugar, OATMEAL, Dried WHEY (MILK), Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate. Salt, Palm Oil], WHITE CHOCOLATE FLAVOUR TOPPING (14%)[Sugar, Palm Oil, Rapeseed Oil, WHEY Powder (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: SOYA Lecithin. Natural Flavouring], Raspberry Flavour Drizzle (1%)[Sugar, Palm Oil, Rapeseed Oil, WHEY powder (MILK), Colour: E162. Emulsifier: Sunflower Lecithin. Natural Flavouring].
Allergens are shown in Bold
Contains: Gluten, Milk, Oats, Soya and Wheat
May contain: Egg, Pecan Nut and Sulphites >10ppm
| Suitable for Vegetarians | |
| Energy (kcal) | 505 |
| Energy (KJ) | 2115 |
| Protein (g) | 5 |
| Carbohydrates (g) | 60 |
| Of which sugars (g) | 44.8 |
| Fat (g) | 27.2 |
| Of which saturates (g) | 16.4 |
| Fibre (g) | 1.2 |
| Salt (g) | 0.49 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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