F 5011112
Honeybuns Gluten Free Orange & Pistachio Polenta Traybake
Inspired by Italian baking heritage, this classic gluten free polenta cake is packed with ground almonds, butter, orange zest and toasted pistachios. The sponge traybake is then finished with a light drizzle of orange icing. Honeybuns cakes are handmade in small batches at our dedicated gluten free bakery in Dorset. These premium traybakes, pre cut into 16 portions, are created with foodservice and hospitality in mind. Thaw and serve means minimal wastage.
Ingredients:
Salted butter (MILK), granulated sugar, free range EGGS, ground ALMONDS 13%, roasted PISTACHIOS 7.4%, sorghum flour, icing sugar (cane sugar, maize starch), orange zest 3.8%, polenta 2.3%, water, orange oil
Allergens are shown in Bold
Contains: Almonds, Egg, Milk and Pistachio
May contain: Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 445 |
| Energy (KJ) | 1853 |
| Protein (g) | 7.6 |
| Carbohydrates (g) | 36 |
| Of which sugars (g) | 29 |
| Fat (g) | 31 |
| Of which saturates (g) | 13 |
| Fibre (g) | 2.2 |
| Salt (g) | 0.5 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer