F 136477
Sysco Essentials Carrot Cake
Ingredients:
Carrot Cake Base (80%)(Wheat Flour[Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Rapeseed Oil, Sugar, Carrot (11%), Egg, Biscuit Crumb[Wheat Flour{Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin}, Palm Oil, Sugar, Wholemeal Wheat Flour, Partially Inverted Refiners Syrup, Rapeseed Oil, Raising Agents(Sodium Hydrogen Carbonate, Ammonium Carbonate)], Water, Pineapple (5%)[Pineapple Pulp, Pineapple Juice], Humectant(Glycerol), Baking Powder[Raising Agents(Disodium Diphosphate, Sodium Carbonate), Wheat Flour{Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin}], Cassia, Stabiliser(Xanthan Gum)), Icing (20%)(Icing Sugar, Margarine[Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids)], Salted Margarine[Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier(Polyglycerol Esters of Fatty Acids), Colours(Curcumin, Annatto Bixin), Flavouring], Cream Cheese (6%)[Skimmed Milk, Cream (Milk), Modified Maize Starch, Salt], Water, Emulsifier Blend[Water, Sugar, Emulsifiers(Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator(Potassium Hydroxide)], Flavouring).
Allergens are shown in Bold
Contains: Gluten, Egg, Milk and Wheat
May contain: Almonds, Peanuts and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 423 |
| Energy (KJ) | 1767 |
| Protein (g) | 3.6 |
| Carbohydrates (g) | 51 |
| Of which sugars (g) | 29 |
| Fat (g) | 22 |
| Of which saturates (g) | 4 |
| Fibre (g) | 1.3 |
| Salt (g) | 0.60 |
Handling instructions
Primary Packaging: Tray: Carton Board, Bag: LDPE, Fully Printed Case: Corrugated Board, Tape: Cellulose, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
270 x 270 x 60 mm
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Product Disclaimer
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