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Wildfarmed Ginger & Rhubarb Traycake

Our Rhubarb & Ginger Crumble Cake is made with a moist buttermilk sponge, spiced with ground & stem ginger and topped with rhubarb jam and a cinnamon & oat streusel. Each slice is finished with bright pink blackcurrant icing and dried cornflower petals. Made with 100% Wildfarmed regenerative, British flour and oats. Each traycake contains 18 individual, pre-cut portions. Each tray is approx 2kg. Each carton contains 8 traycakes. This product is frozen. Suitable for Vegetarians. - Each traycake pre-cut into 18 portions - Each tray approx 2.0kg - This product is frozen - This product is suitable for Vegetarians


Pack size: 1 x 18
Full case quantity: 8
£32.82
£1.82/ptn

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer

*Logged-out online pricing is shown based on the average discount (rounded to a whole number) offered to customers on a List-Less pricing model. Pricing shown is indicative and reflects a 24% discount off our standard list price (with certain product exceptions) (information correct June 2026). The actual discount we can offer depends on the range and volume of products you purchase from Brakes, and will be discussed and confirmed on opening your account with us.