F 50130
La Boulangerie Ready To Bake Danish Selection
An assortment of classic Danish pastries: cinnamon swirls, vanilla crème crowns, and apricot crowns. Includes icing sachets for decorating. Bake on site from frozen for a homemade look and freshly baked aroma and taste.
Ingredients:
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Vanilla Creme Crown, Apricot Crown, Cinnamon Swirl, Icing.
Vanilla Creme Crown: Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Palm Oil, Sugar, Rapeseed Oil, Yeast, Pasteurised Egg, Hazelnut (1.5%), Modified Potato Starch, Coconut Oil, Wheat Gluten, Stabilisers (Isomalt, Tara Gum, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate, Pentasodium Triphosphate), Whey Powder (Milk), Skimmed Milk Powder, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Glucose Syrup, Flavouring, Almond Powder, Acidity Regulator (Citric Acid), Gelling Agent (Agar), Milk Proteins, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Vitamin A, Preservative (Potassium Sorbate).
Apricot Crown: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Palm Oil, Apricot Pulp (9%), Sugar, Rapeseed Oil, Apricot Puree (2.0%), Apricot Concentrate (2.0%), Yeast, Pasteurised Egg, Glucose Syrup, Thickener (Acetylated Distarch Adipate), Wheat Gluten, Coconut Oil, Stabilisers (Isomalt, Tara Gum), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Gelling Agent (Agar), Acidity Regulator (Citric Acid), Elderberry Concentrate, Almond Powder, Preservative (Potassium Sorbate), Flour Treatment Agent (Ascorbic Acid), Vitamin A.
Cinnamon Swirl: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Palm Oil, Sugar, Rapeseed Oil, Yeast, Pasteurised Egg, Coconut Oil, Sugar Syrup, Stabilisers (Isomalt, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate, Pentasodium Triphosphate), Cinnamon, Salt, Modified Potato Starch, Cane Sugar Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids), Cassia, Whey Powder (Milk), Skimmed Milk Powder, Acidity Regulator (Citric Acid), Flavouring, Gelling Agent (Agar), Vitamin A, Glucose Syrup, Flour Treatment Agent (Ascorbic Acid), Preservative (Potassium Sorbate), Colour (Carotenes), Milk Proteins.
Icing: Sugar, Water, Glucose Syrup.
Allergens are shown in Bold
Contains: Almonds, Gluten, Egg, Hazelnut, Milk and Wheat
May contain: Pecan Nut and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 405 |
| Energy (KJ) | 1689 |
| Protein (g) | 5.3 |
| Carbohydrates (g) | 40 |
| Of which sugars (g) | 14 |
| Fat (g) | 25 |
| Of which saturates (g) | 10 |
| Fibre (g) | 1.5 |
| Salt (g) | 0.38 |
| Vegetarian Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Primary Packaging: Film bag: PP, Fully Printed Case: Corrugated Board, Tape: PP, Label: Paper, Bag: LDPE, Shrink-wrap: LDPE, Pallet: Wood
Product Dimensions (L x W x H)
384 x 290 x 94 mm
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