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F 121873

Bridor Mini Friandise Selection


Pack size: 200 x 28-40g
£69.89
£0.35/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
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FROZEN READY TO BAKE BUTTER CHARENTES-POITOU (PDO) MIX MINI FROZEN READY TO BAKE FINE BUTTER ASSORTMENT OF MINI FRIANDISES BRIDOR BRAKES 50 Mini Chocolate Twist 28g 50 Mini Madagascar Vanilla Custard Triangle 40g 50 Mini Rasberry Extravagant 35g 50 Mini Praline Finger 35g

Pack size: 200 x 28-40g
£69.89
£0.35/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


FROZEN READY TO BAKE BUTTER CHARENTES-POITOU (PDO) MIX MINI FROZEN READY TO BAKE FINE BUTTER ASSORTMENT OF MINI FRIANDISES BRIDOR BRAKES 50 Mini Chocolate Twist 28g 50 Mini Madagascar Vanilla Custard Triangle 40g 50 Mini Rasberry Extravagant 35g 50 Mini Praline Finger 35g
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Food Safety Tips
Store at -18ºC or below before use. Do not refreeze once thawed. Storage for a household use: * 12h in the refrigerator ** 3 days in the freezer compartment of the refrigerator *** in the freezer at -18ºC : until the best before date recorded on the packaging. Best before: 9 months (270 days) from the date of freezing recorded on the packaging.
Cooking instructions
Oven Cooking Instructions
Oven cook From Frozen: Defrosting: approximately 30 min at room temperature. Baking (in ventilated oven): approximately 13-14 min at 170ºC Finishing Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Other Cooking Instructions
Tray arrangement (600 x 400)20 items on a tray Defrosting approximately 30-45 min at room temperature Preheating oven190°C Baking (in ventilated oven) approximately 13-15 min at 165-170°C, open damper Cooling and rest on tray15 min at room temperature

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 303
Energy (KJ) 1269
Protein (g) 6.3
Carbohydrates (g) 39
Of which sugars (g) 14
Fat (g) 13
Of which saturates (g) 8.1
Fibre (g) 2.2
Salt (g) 0.83
Vegetarian Alternatives

Ingredients:

Vanilla Custard Triangle:WHEAT flour, pastry cream 25% (water, sugar, maize starch, EGGS, whole MILKpowder, whey powder (MILK), skimmed MILK powder, thickener (sodium alginate), EGG albumin powder, turmeric extract, vanilla powder 0.03%, natural flavouring, salt, acidity regulator (citric acid), carrot extract), fine butter (MILK) 14%, water, crêpe dentelle (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK powder, BARLEY malt flour, salt), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Rasberry Extravagant:WHEAT flour, water, fine butter (MILK) 14%, sugar, raspberries 9%, yeast, glucose-fructose syrup, EGGS, salt, non-hydrogenated palm oil, WHEAT gluten, thickeners (pectin, sodium alginate), acidity regulators (citric acid, tricalcium phosphate), concentrated red fruits juice, flavourings, preservative (potassium sorbate), colour (carmines), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Praline Finger:WHEAT flour, praline and hazelnuts filling (water, praline and hazelnuts dough (sugar, HAZELNUTS 2%, ALMONDS 2%, stabilizer (sorbitol), emulsifier (SOYA lecithin)), sugar, maize starch, whey powder (MILK), whole MILKpowder, skimmed MILK powder, thickener (sodium alginate), EGG albumin powder, turmeric extract, natural flavouring, salt, acidity regulator (citric acid), carrot extract), fine butter (MILK) 13%, water, caramelized toasted hazelnuts (HAZELNUTS3%, sugar, glucose syrup), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Chocolate Twist:WHEAT flour, water, fine butter (MILK) 12%, chocolate chips 11% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier (SOYA lecithin)), sugar, EGGS, yeast, maize starch, salt, WHEAT gluten, whey powder (MILK), whole MILK powder, skimmed MILK powder, thickener (sodium alginate), EGG albumin powder, turmeric extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring, acidity regulator (citric acid), carrot extract.

Allergens are shown in Bold

Contains : Almonds, Barley, Gluten, Egg, Hazelnut, Milk, Soya and Wheat

May contain : Sesame and Walnut

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer