C 5030951
The Coconut Collab Vanilla Custard
Delicious hot or cold, our indulgently thick Vanilla Custard makes for quite the treat atop a hearty fruit crumble or with our Coconut Collaborative Melt in the Middle Chocolate Fondant.
Ingredients:
Water Sugar, Coconut Oil, Chicory Root Fibre, Stabilisers (Modified Corn Starch, Modified Tapioca Starch), Peruvian Carob, Fava Bean Protein, Salt, Natural Vanilla Flavouring, Colour: Beta-carotene.
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 110 |
| Energy (KJ) | 460 |
| Protein (g) | 0.4 |
| Carbohydrates (g) | 15 |
| Of which sugars (g) | 8.3 |
| Fat (g) | 4.9 |
| Of which saturates (g) | 4.2 |
| Fibre (g) | 1.4 |
| Salt (g) | 0.01 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer