C 5012475
Beretta Guanciale Stick
Beretta Guanciale 1kg is a prized ingredient in Italian cuisine. Rich in fattiness this cut comes from the jowl of the pig. It used for classic dishes like Carbonara and Amatriciana. An essential product for any Authentic Italian restaurant. When cooked, the fat of the Guanciale renders, creating a luscious and flavourful base. Its unique combination of richness and balanced meatiness pairs perfectly with the addition of salty Pecorino cheese or acidic crushed tomatoes, resulting in exquisite pasta creations that delight the senses.
Ingredients:
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 559 |
| Energy (KJ) | 2305 |
| Protein (g) | 11 |
| Carbohydrates (g) | 0.5 |
| Of which sugars (g) | 0.5 |
| Fat (g) | 57 |
| Of which saturates (g) | 21 |
| Fibre (g) | 0 |
| Salt (g) | 3 |
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