C 135021
Nduja Sliced Sausage
The most famous spreadable salami, dry cured Calabrian pork sausage with chilli pepper paste and paprika. 100% made with love from Calabria, Italy. Try hot or cold. Soft Calabrian salami. Pile onto gnocchi, super stuff a chicken or spice up a pizza
Ingredients:
Pork (81%), Calabrian Hot Pepper Paste (12%) (Red Hot Pepper, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Natural flavourings, Salt, Dextrose, Natural Smoked Paprika, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium NitriteAllergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 518 |
| Energy (KJ) | 2139 |
| Protein (g) | 13 |
| Carbohydrates (g) | 6.5 |
| Of which sugars (g) | 1.6 |
| Fat (g) | 49 |
| Of which saturates (g) | 19 |
| Fibre (g) | 0.5 |
| Salt (g) | 6.5 |
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