Sysco Premium 11" Baked Deep Filled Salmon, Spinach & Feta Quiche

Handling instructions

Once defrosted keep refrigerated and consume within 48 hours. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours.

Food Safety Tips

Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	223
Energy (KJ)	932
Protein (g)	8.2
Carbohydrates (g)	17
Of which sugars (g)	2.2
Fat (g)	13
Of which saturates (g)	7
Fibre (g)	0.8
Salt (g)	0.81

Ingredients:

Ingredients: Filling (67%)(Whole Milk, Egg, Salmon  (11%)[Salmon (Fish), Salt, Sugar], Onion, Mature Cheddar(Milk), Contains Colour(Annatto Norbixin)], Feta Cheese (7%)(Sheep Milk, Goats Milk), Single Cream (Milk), Spinach (6%), Maize Starch, Dijon Mustard[Water, Mustard Seed, Spirit Vinegar, Salt], Garlic, Chive, Salt, Black Pepper, Dill), Pastry (26%)(Wheat[Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Shortening[Palm Oil, Rapeseed Oil], Maize Flour, Butter (Milk), Water, Tomato Puree), Topping (7%)(Salmon [Salmon (Fish), Salt, Sugar], Spinach (26%), Chive, Dill).

Allergens are shown in Bold

Contains : Gluten, Egg, Fish, Milk, Mustard and Wheat

Primary Packaging: Foils: Aluminium Recyclable, Flow wrap: PP, Part Printed Case: Corrugated Board Recyclable, Label: Paper Laminate, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

271.0 x 271.0 x 54.0 mm