C 130723
Clawson Stilton Crumb
A perfect value adding cooking ingredient for soups, sauces, pies, pastry and much more Full Fat Blue Veined Hard Cheese made with pasteurised cow's milk. Typically, the product consists of 95% Blue Stilton® Cheese (80% crumb & 20% crust mix) with 5% Free Flow Agent/ Anti-caking agent Potato Starch. Please note, due to nature of production amount of Potato Starch in final product may vary.
Ingredients:
Blue Stilton Cheese 95%: [Pasteurised Cow’s Milk98-100%, Salt <1%, Vegetarian Rennet<0.05%, Penicillium Roqueforti (Blue Mould) <0.05%, Dairy Cultures (Starter Cultures)<0.05%.], Anti-caking Agent: Potato Starch 5%
Allergens are shown in Bold
Contains: Milk
| Suitable for Vegetarians | |
| Energy (kcal) | 415 |
| Energy (KJ) | 1723 |
| Protein (g) | 22.43 |
| Carbohydrates (g) | 4.03 |
| Of which sugars (g) | 0.23 |
| Fat (g) | 34.4 |
| Of which saturates (g) | 23.43 |
| Fibre (g) | 0.5 |
| Salt (g) | 1.85 |
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Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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