Mozzarella is light, fresh and summery traditional Italian cheese with a wonderful stringy texture when cooked. Ideal in salads or on pizzas.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||1|
|Of which saturates (g)||13|
Ingredients and allergens
Ingredients: MILK, salt, rennet, lactic ferments
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