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F 135058

Sidoli Gluten Free Passion Fruit Cheesecake

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Pack size: 1 x 14ptn
£21.27
£1.52/ptn

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Please check back again to order later or choose an alternative product
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Creamy baked cheesecake swirled with a passion fruit & mango swirl, on a coconut & oat biscuit base. This cheesecake is pre-portioned into 14 portions and packed 1 cheesecake per outer.

Delight your customers with Sidoli's Gluten Free Passion Fruit Cheesecake, featuring a luscious, baked cheesecake accented by a vibrant passion fruit sauce swirled throughout. Paired with a crisp gluten-free base, this tropical, allergy-friendly dessert is perfect for foodservice operators seeking a visually striking and flavourful menu addition.
Pack size: 1 x 14ptn
£21.27
£1.52/ptn

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Creamy baked cheesecake swirled with a passion fruit & mango swirl, on a coconut & oat biscuit base. This cheesecake is pre-portioned into 14 portions and packed 1 cheesecake per outer.

Delight your customers with Sidoli's Gluten Free Passion Fruit Cheesecake, featuring a luscious, baked cheesecake accented by a vibrant passion fruit sauce swirled throughout. Paired with a crisp gluten-free base, this tropical, allergy-friendly dessert is perfect for foodservice operators seeking a visually striking and flavourful menu addition.

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Cooking instructions
Other Cooking Instructions
HANDLING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. Keep refrigerated once defrosted.Use within 48 hours of defrost.Do not re-freeze, once defrosted.Store in a gluten free environment. Keep refrigerated once defrosted.Use within 48 hours of defrost.Do not re-freeze, once defrosted. DEFROSTING INSTRUCTIONS: Whole: Removing all packaging, place the cheesecake on a serving platter, defrost under refrigeration (8°C or below), for approximately 8 hours in a gluten free environment.Portion: Place the portion on a plate, cover and defrost under refrigeration (8°C or below), for approximately 2 hours in a gluten free environment.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 336
Energy (KJ) 1403
Protein (g) 6.2
Carbohydrates (g) 34
Of which sugars (g) 24
Fat (g) 19
Of which saturates (g) 9.4
Fibre (g) 2
Salt (g) 0.32
Gluten Free Alternatives

Ingredients:

Soft cheese (19%) (skimmed MILK, cream (MILK), native maize starch, salt), reduced fat soft cheese (19%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (locust bean gum, xanthan gum)), sugar, gluten free OATS, glucose syrup, whipping cream (MILK), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), desiccated coconut, EGG, rapeseed oil, honey, mango (2%), passion fruit (2%), MILK replacer (whey powder (MILK), cream powder (MILK)), brown sugar, EGG yolk, modified maize starch, cinnamon, lemon juice concentrate, natural flavouring, salt, preservative (potassium sorbate), acidity regulator (citric acid).

Allergens are shown in Bold

Contains : Egg, Milk and Oats

May contain : Almonds, Hazelnut, Pecan Nut, Pistachio and Walnut

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer