Didier's Patisserie Strawberry & Clotted Cream Profiterole

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	294
Energy (KJ)	1229
Protein (g)	3
Carbohydrates (g)	23.5
Of which sugars (g)	15.8
Fat (g)	20.6
Of which saturates (g)	12.7
Fibre (g)	1.1
Salt (g)	0.12
Halal

Ingredients:

whipping cream (cream (MILK), stabiliser: E407), strawberry puree, free range whole EGG, WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamine), clotted cream (MILK), sugar, butter (MILK), strawberries, water, MILK, sugar, cocoa butter, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, vanilla extract), lemon, gelling agent (E440ii), desiccated coconut, vegetable oil (palm oil, rapeseed oil), stabiliser (E466), agar agar, sunflower oil, red colour natural (radish, blackcurrant, apple), salt (salt, anticaking agent: E535).

Allergens are shown in Bold

Contains : Gluten, Egg,Milk, Soya, and Wheat

May contain : Almonds, Barley, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Oats, Pecan Nut, Pistachio, Rye, Sesame, Sulphites >10ppm and Walnut