F 36204
Trio of Mini Chocolate Desserts
A premium selection of mini desserts showcasing Belgian chocolate in three indulgent ways. Each pack includes 36 ready-to-serve desserts: 12 layered chocolate mousse, 12 white chocolate mousse topped with raspberry, and 12 chocolate & orange tartlets. Perfect for upscale afternoon teas, banquet functions and elegant sharing platters, this luxurious assortment delivers rich flavour, variety and irresistible presentation.
Ingredients:
1) Double Chocolate Mousse:- Cream (MILK) (36%), Water, White Belgian Chocolate (15%), (Sugar Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Dark Belgian Couverture Chocolate (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Chocolate Sponge (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Fat Reduced Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Natural Flavouring, Salt, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)), Meringue (8%) (Sugar, EGG White, Lemon Juice, Cocoa Powder), Sugar, Beef Gelatine, Dried EGG White, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid), Cocoa Powder. 2) White Chocolate & Raspberry Mousse:- Cream (MILK) (27%), White Belgian Chocolate (26%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Water, Strawberry Glaze (Water, Glucose-Fructose Syrup, Sugar, Strawberry Puree, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Acid (Citric Acid), Natural Flavouring, Acidity Regulators (Trisodium Citrate, Tricalcium Phosphate), Colouring Foods (Carrot Extract, Elderberry Extract), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Colour (Paprika Extract)), Vanilla Sponge (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Sunflower Oil, Skimmed MILK Powder, Natural Flavouring, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)), Raspberries (8%), Sugar, Beef Gelatine, Dried EGG White, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid). 3) Chocolate & Orange Truffle Tartlet:- Pastry Case (30%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter Fat (MILK), (Colour (Beta-Carotene), Sugar, EGG, Water, Salt), Cream (MILK), Dark Belgian Couverture Chocolate (15%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), White Belgian Chocolate (14%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring), Caramelised Orange Zest (5%) (Sugar, Orange Zest, Water), Water, Beef Gelatine, Orange Flavouring (0.5%) (Sugar, Glucose Syrup, Water, Glucose-Fructose Syrup, Acid (Citric Acid), Concentrated Orange Juice, Modified Maize Starch, Gelling Agent (Pectin), Fruit & Vegetable Concentrates (Safflower, Lemon), Flavouring Preparations, Natural Flavouring Substances), Dusting Sugar (Dextrose, Cornflour, Palm Oil).
Allergens are shown in Bold
Contains: Gluten, Egg, Milk, Soya and Wheat
May contain: Almonds, Barley, Hazelnut, Oats, Pecan Nut and Pistachio
| Energy (kcal) | 361 |
| Energy (KJ) | 1504 |
| Protein (g) | 4.5 |
| Carbohydrates (g) | 31.9 |
| Of which sugars (g) | 26.8 |
| Fat (g) | 23.8 |
| Of which saturates (g) | 13.8 |
| Fibre (g) | 1 |
| Salt (g) | 0.1 |
Food Safety Tips
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Primary Packaging: Collar: PP Tray: Polystyrene Blue liner: Polyethylene/Polyamide mixture Part Printed Case: Corrugated Board Label: Paper
Product Dimensions (L x W x H)
498 x 394 x 58 mm
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer