Trio of Mini Chocolate Desserts

Food Safety Tips

Storage: Keep Frozen at -18°C or below. Do not refreeze after thawing. Freeze and Thawing Guidelines: HANDLING GUIDELINES FROM FROZEN Allow to thaw in a refrigerator for approximately 1-2 hours. Once defrosted keep refrigerated and consume within 24 hours.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	361
Energy (KJ)	1504
Protein (g)	4.5
Carbohydrates (g)	31.9
Of which sugars (g)	26.8
Fat (g)	23.8
Of which saturates (g)	13.8
Fibre (g)	1
Salt (g)	0.1

Ingredients:

1) Double Chocolate Mousse:- Cream (MILK) (36%), Water, White Belgian Chocolate (15%), (Sugar Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Dark Belgian Couverture Chocolate (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Chocolate Sponge (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Fat Reduced Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Natural Flavouring, Salt, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)), Meringue (8%) (Sugar, EGG White, Lemon Juice, Cocoa Powder), Sugar, Beef Gelatine, Dried EGG White, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid), Cocoa Powder. 2) White Chocolate & Raspberry Mousse:- Cream (MILK) (27%), White Belgian Chocolate (26%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Water, Strawberry Glaze (Water, Glucose-Fructose Syrup, Sugar, Strawberry Puree, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Acid (Citric Acid), Natural Flavouring, Acidity Regulators (Trisodium Citrate, Tricalcium Phosphate), Colouring Foods (Carrot Extract, Elderberry Extract), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Colour (Paprika Extract)), Vanilla Sponge (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Sunflower Oil, Skimmed MILK Powder, Natural Flavouring, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)), Raspberries (8%), Sugar, Beef Gelatine, Dried EGG White, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid). 3) Chocolate & Orange Truffle Tartlet:- Pastry Case (30%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter Fat (MILK), (Colour (Beta-Carotene), Sugar, EGG, Water, Salt), Cream (MILK), Dark Belgian Couverture Chocolate (15%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), White Belgian Chocolate (14%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring), Caramelised Orange Zest (5%) (Sugar, Orange Zest, Water), Water, Beef Gelatine, Orange Flavouring (0.5%) (Sugar, Glucose Syrup, Water, Glucose-Fructose Syrup, Acid (Citric Acid), Concentrated Orange Juice, Modified Maize Starch, Gelling Agent (Pectin), Fruit & Vegetable Concentrates (Safflower, Lemon), Flavouring Preparations, Natural Flavouring Substances), Dusting Sugar (Dextrose, Cornflour, Palm Oil).

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya and Wheat

May contain : Almonds, Barley, Hazelnut, Oats, Pecan Nut and Pistachio

Primary Packaging: Collar: PP Tray: Polystyrene Blue liner: Polyethylene/Polyamide mixture Part Printed Case: Corrugated Board Label: Paper

Product Dimensions (L x W x H)

498.0 x 394.0 x 58.0 mm