F 184939
Hackney Gelato Madagascan Vanilla
Made with Bourbon vanilla from Madagascar, this creamy gelato is molto buono on a brownie and even better on a hangover.
Ingredients:
MILK, sugar, dried glucose powder, double cream (MILK), skimmed MILK powder, dextrose, coconut oil, Madagascan vanilla paste 2% (glucose syrup, vanilla extract, water, vanilla seeds), stabilisers (locus bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), sea salt, MILK protein.
Allergens are shown in Bold
Contains: Milk
May contain: Almonds, Brazil Nut, Cashew Nut, Egg, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio, Soya and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 184 |
| Energy (KJ) | 771 |
| Protein (g) | 3.7 |
| Carbohydrates (g) | 25 |
| Of which sugars (g) | 22 |
| Fat (g) | 7.7 |
| Of which saturates (g) | 5.5 |
| Fibre (g) | 0 |
| Salt (g) | 0.25 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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