Beechdean Indulgent Salted Caramel Dairy Ice Cream

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	202
Energy (KJ)	846
Protein (g)	4
Carbohydrates (g)	23.8
Of which sugars (g)	22.5
Fat (g)	10.1
Of which saturates (g)	7
Fibre (g)	0.2
Salt (g)	0.26
Gluten Free Alternatives

Ingredients:

Partially Reconstituted Buttermilk, Whole Jersey Milk (29%), Double Cream (Milk) (15%), Salted Caramel Ripple (13%) [Water, Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk (Milk, Sugar, Lactose (Milk)), Invert Sugar, Unsalted Butter (Milk), Cornflour, Sea Salt, Colour: Burnt Sugar Syrup; Gelling Agent: Pectin; Flavouring], Sugar, Emulsifier: Mono-and Diglycerides of Fatty Acids; Dextrose, Salt, Stabilisers: Guar Gum, Sodium Alginate; Caramelised Sugar Syrup, Flavouring.

Allergens are shown in Bold

Contains : Milk