Beechdean Indulgent Salted Caramel Dairy Ice Cream

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	191
Energy (KJ)	802
Protein (g)	3.7
Carbohydrates (g)	22.6
Of which sugars (g)	21.6
Fat (g)	9.6
Of which saturates (g)	6.6
Fibre (g)	0.2
Salt (g)	0.43
Gluten Free Alternatives

Ingredients:

Whole Jersey Milk (63%), Sugar, Double Cream (Milk) (11%), Salted Caramel Ripple (10%) [Water, Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk (Milk, Sugar), Invert Sugar, Unsalted Butter (Milk), Cornflour, Sea Salt, Colour: Plain Caramel; Gelling Agent: Pectins; Flavouring], Buttermilk Powder Emulsifier: Mono-and Diglycerides of Fatty Acids; Salt, Stabilisers: Guar Gum, Locust Bean Gum, Colour: Plain Caramel, Flavouring.

Allergens are shown in Bold

Contains : Milk