F 152699
Mademoiselle Desserts Viennese Mincemeat Tart
Pack size: 1 x 14ptn
£24.79
£21.99
£1.57/ptn
Crisp brown sugar sweet pastry, layered with fruity orange liqueur infused mincemeat. Topped with a buttery Viennese biscuit and finished with a dusting of icing sugar; pre-cut, 14 portions.
Mademoiselle Desserts' Viennese Mincemeat Tart delivers a premium twist on a classic festive favourite. An orange liqueur infused mincemeat is nestled in a crisp brown sugar pastry, and topped with a soft and buttery Viennese biscuit that is sure to evoke nostalgia. Pre-portioned for convenience; simply thaw and serve cold with a hot drink, or warm and pair with a splash of brandy cream, classic custard, ice cream, or crème fraîche and seasonal berries to add some festive colour.
Mademoiselle Desserts' Viennese Mincemeat Tart delivers a premium twist on a classic festive favourite. An orange liqueur infused mincemeat is nestled in a crisp brown sugar pastry, and topped with a soft and buttery Viennese biscuit that is sure to evoke nostalgia. Pre-portioned for convenience; simply thaw and serve cold with a hot drink, or warm and pair with a splash of brandy cream, classic custard, ice cream, or crème fraîche and seasonal berries to add some festive colour.
Pack size: 1 x 14ptn
£24.79
£21.99
£1.57/ptn
Crisp brown sugar sweet pastry, layered with fruity orange liqueur infused mincemeat. Topped with a buttery Viennese biscuit and finished with a dusting of icing sugar; pre-cut, 14 portions.
Mademoiselle Desserts' Viennese Mincemeat Tart delivers a premium twist on a classic festive favourite. An orange liqueur infused mincemeat is nestled in a crisp brown sugar pastry, and topped with a soft and buttery Viennese biscuit that is sure to evoke nostalgia. Pre-portioned for convenience; simply thaw and serve cold with a hot drink, or warm and pair with a splash of brandy cream, classic custard, ice cream, or crème fraîche and seasonal berries to add some festive colour.
Mademoiselle Desserts' Viennese Mincemeat Tart delivers a premium twist on a classic festive favourite. An orange liqueur infused mincemeat is nestled in a crisp brown sugar pastry, and topped with a soft and buttery Viennese biscuit that is sure to evoke nostalgia. Pre-portioned for convenience; simply thaw and serve cold with a hot drink, or warm and pair with a splash of brandy cream, classic custard, ice cream, or crème fraîche and seasonal berries to add some festive colour.