F 5008853
Patisserie Du Chef Belle Helene Tart
Patisserie Du Chef's Belle Helene Tart is a luxurious take on the French classic. A crisp chocolate pastry case is layered with sweet pear compote, topped with cocoa crumble, and finished with a smooth chocolate glaze. Decadent, balanced, and beautifully presented, this ready-to-serve dessert is ideal for premium menus. Serve with pouring cream or ice cream.
Ingredients:
pears, flour (WHEAT), sugar, water, vegetable oils and fats (palm, rapeseed, sunflower), butter (MILK) (3%), glucose syrup, modified starch, sweetened condensed MILK, sweet whey powder (MILK), fat-reduced cocoa powder (0.9%), invert sugar syrup, cream powder (MILK), EGG, EGG white, cocoa mass (0.5%), skimmed MILK powder, emulsifier (E471, lecithins, lecithins (SOY)), semi-skimmed MILK powder, natural flavour, acid (citric acid), antioxidant (ascorbic acid), acidity regulator (E501i), raising agent (E450, E500), cocoa butter (0.1%), salt, inverted sugar, carrot extract, starch (WHEAT), thickener (locust bean gum, xanthan gum), natural vanilla flavouring.
Allergens are shown in Bold
Contains: Gluten, Egg, Milk, Soya and Wheat
May contain: Almonds, Hazelnut, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 248 |
| Energy (KJ) | 1041 |
| Protein (g) | 2.6 |
| Carbohydrates (g) | 39 |
| Of which sugars (g) | 24 |
| Fat (g) | 8.7 |
| Of which saturates (g) | 4.5 |
| Fibre (g) | 1.2 |
| Salt (g) | 0.07 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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